Description
A quick and easy creamy sauce perfect for dipping or as a condiment.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard (yellow or Dijon)
- 2 teaspoons pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a medium bowl, combine mayonnaise, ketchup, and mustard. Mix until smooth.
- Add garlic powder, onion powder, and pickle juice; stir well to combine.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This sauce can be adjusted to taste by adding additional spices or ingredients.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg