Description
A delicious and easy soy sauce glaze that can be used in various dishes.
Ingredients
Scale
- ¾ cup water
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- 1 teaspoon sesame oil
- 2 tablespoons mirin
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a small to medium sized pot, add the ¾ cup water, soy sauce, brown sugar, honey, ground ginger, garlic powder, sesame oil and mirin.
- Whisk over medium heat until the sugar fully dissolves and everything is hot.
- In a small cup or bowl, whisk together the cornstarch and 2 tablespoons water to create a slurry.
- Pour this into the sauce and continue to stir and cook on medium/high heat until the sauce thickens and coats the spoon.
- Taste and add anything you feel it needs.
Notes
- This glaze is versatile and can be used for marinades or drizzled over dishes.
- Adjust the sweetness by adding more honey or brown sugar to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 6g
- Sodium: 480mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg