Description
This Buffalo Chicken Dip is creamy, spicy, and perfect for any gathering!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- Green onions for topping
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- In a bowl, mix cream cheese, ranch dressing, buffalo sauce, and garlic powder until smooth.
- Fold in shredded chicken and half of the cheeses until well combined.
- Spread mixture evenly into baking dish and top with remaining cheese.
- Bake for 20 to 25 minutes until hot and bubbly.
- Remove from oven, garnish with green onions, and serve warm.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- This dip keeps well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg