Description
A delicious sugar-free chocolate fudge recipe made with almond butter and chocolate chips.
Ingredients
Scale
- 2 cups sugar free chocolate chips
- 1 cup almond butter
- 1 teaspoon vanilla extract
Instructions
- Line a deep pan or 10 x 10-inch pan with parchment paper and set aside.
- In a microwave-safe bowl or stovetop, melt your chocolate with the almond butter until combined.
- Whisk in your vanilla extract.
- Pour the melted chocolate fudge mixture in the lined pan and refrigerate or freeze until firm.
- Thaw slightly before cutting into 24 pieces.
Notes
- Use any smooth nut or seed butter in place of almond butter if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg