Description
This delicious chicken noodle stir fry is quick and easy to make, perfect for a weeknight dinner.
Ingredients
Scale
- 2 cups chicken breast, sliced
- 200g noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Cook the noodles according to package instructions and set aside.
- In a pan, heat the vegetable oil over medium heat.
- Add the chicken and cook until browned.
- Add garlic and ginger, sauté for 1 minute.
- Stir in soy sauce and honey, cook until the sauce thickens.
- Add the cooked noodles and mix well.
- Garnish with green onions before serving.
Notes
- This recipe can be customized with your favorite vegetables.
- For a spicier kick, add red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: stir fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg