Description
A creamy and spicy condiment that enhances sandwiches, burgers, and more.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons spicy brown mustard
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup (optional)
Instructions
- In a medium bowl, add 1 cup mayonnaise.
- Stir in 2 tablespoons spicy brown mustard.
- Mix in 1 teaspoon cayenne pepper and 1 teaspoon crushed red pepper flakes.
- Add 1 teaspoon smoked paprika for a smoky depth.
- Sprinkle in 1/2 teaspoon garlic powder.
- Pour in 1 tablespoon apple cider vinegar and mix well.
- (Optional) Add 1 teaspoon honey or maple syrup for a touch of sweetness.
- Cover and chill for 30 minutes before serving to allow flavors to develop.
Notes
- This spicy mayonnaise can be adjusted according to your spice preference.
- Great for dipping fries, veggie sticks, or spreading on sandwiches.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg