Description
Delicious homemade tacos with ground beef and fresh toppings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 soft corn or flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- Optional toppings: sliced avocado, jalapeños, or salsa
Instructions
- Preheat a skillet over medium-high heat.
- Form ground beef into small patties (about the size of a golf ball).
- Cook the patties in the hot skillet, pressing down firmly until they sizzle. Cook for about three minutes until browned.
- Flip the patties and add cheese immediately to melt.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by placing a cheesy patty on each tortilla and topping with lettuce, tomatoes, sour cream, and any optional toppings.
- Serve warm and enjoy!
Notes
- Optionally serve with additional hot sauce or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg