Description
This delicious one-pan pizza pasta combines the flavors of Italian sausage, pepperoni, and gooey mozzarella cheese for a quick and satisfying meal.
Ingredients
Scale
- 12 oz Italian sausage
- 1/2 onion (finely chopped)
- 2 cloves garlic (minced)
- 14 oz pizza sauce
- 8 oz dried short cut pasta
- 1 ½ cup low sodium chicken broth
- 1 cup Mozzarella cheese
- 1/4 cup pepperoni
Instructions
- Heat a large skillet over medium high heat. Add Italian sausage and onions, breaking apart the sausage. Cook for 5-6 minutes, until cooked.
- Add garlic, stir and cook for about 1 minute, until fragrant.
- Stir in pizza sauce, dried pasta, and chicken broth. Bring to a boil. Cover and reduce heat to medium. Cook for 8-10 minutes, stirring occasionally, until pasta is cooked.
- Sprinkle cheese over the cooked pasta and arrange sliced pepperoni on the top. Cover and heat until melted.
- Serve immediately.
Notes
- This dish can be customized with your favorite vegetables or different cheese types.
- Make sure to stir occasionally to prevent pasta from sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg