Description
Delicious and easy pizza bagels topped with cheese and pepperoni.
Ingredients
Scale
- 4 bagels (split in half)
- ½ cup pizza sauce
- 1½ cups mozzarella cheese (shredded)
- 1 cup pepperoni slices (mini)
- 1 tablespoon fresh basil (chopped)
Instructions
- Begin by preheating your oven to 400 degrees.
- Toast the bagel halves, buttered, for about 3-5 minutes. You’ll know they are ready when you can see a little toasted color appear on the edges. This pre-toasting step is optional, but will give you the crispiest pizza bagel.
- Next, add sauce, cheese, and toppings to your bagels.
- Place in the oven and bake for around 10 minutes or until the cheese is melted and beginning to bubble and the edges are golden brown.
- Remove from oven and garnish with Parmesan cheese, fresh herbs, or chili flakes. Serve warm.
Notes
- Optional to pre-toast bagels for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: snack
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg