Description
Delicious mango cupcakes filled with strawberry jam and topped with a creamy buttercream frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 eggs
- 1 cup mango purée
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- 2 cups powdered sugar
Instructions
- Prepare the Batter: Cream butter and sugar until light, then mix in eggs, mango purée, and vanilla.
- Bake the Cupcakes: Fold in dry ingredients and milk, divide into liners, and bake until set.
- Fill with Strawberry Jam: Core cooled cupcakes and fill centers with strawberry jam.
- Make the Buttercream: Beat butter with powdered sugar, vanilla, and milk until smooth.
- Create the Sunset Swirl: Divide frosting into three colors, layer in piping bag, and frost cupcakes.
Notes
- Store cupcakes in an airtight container for up to 3 days.
- For a more intense mango flavor, add additional mango purée to the batter.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg