Description
A delicious and easy recipe for keto tortilla chips, perfect for dipping or snacking!
Ingredients
Scale
- 1 serving keto tortilla chips
- 1–2 cups shredded cheese
- 1 cup salsa
- 1/2 cup guacamole
- 1/2 cup cheese sauce
- 1 large tomato
- 1 small onion
- 1 large green bell pepper
- 1/2 cup sour cream
Instructions
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- Place your tortilla chips on the baking sheet, followed by the shredded cheese, and half the salsa. Transfer the sheet into the oven and bake for 10-12 minutes, or until the cheese has melted.
- Remove the nachos from the oven. Top with spoonfuls of guacamole and the cheese sauce. Sprinkle the freshly chopped vegetables on top, and drizzle with sour cream. Serve immediately.
Notes
- * See notes for variations and tips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg