Description
A delicious marble bundt cake with a rich chocolate glaze and sprinkles.
Ingredients
Scale
- 1 1/2 cups butter or 3 sticks, softened
- 1 1/2 cups sugar
- 6 large eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract or mint if you like
- 1/2 cup heavy cream (heated)
- 1 cup chocolate chips
- 1 cup powdered or icing sugar
- 3–5 tablespoons heavy or whipping cream
- 1 teaspoon vanilla extract
- sprinkles or sparkles
Instructions
- Get out all of the ingredients and measure them.
- Preheat oven to 350 degrees.
- Place butter and sugar into a large mixing bowl.
- Beat together butter and sugar.
- Add the eggs and beat until incorporated.
- Then gradually beat in flour, baking powder, and salt.
- Beat in milk until smooth, then scoop out 1 ½ cups and set aside.
- Fill bundt pan with 3/4 cup of white batter and set the rest aside.
- Mix remaining batter with green gel coloring, and start pouring batter into the bundt pan, a little at a time, until finished. Make sure to avoid the sides of the pan.
- Add remaining white batter to the bundt pan.
- Take a hot spoon handle or knife and swirl batter slightly to marble the batter.
- Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean and edges turn slightly golden.
- Once fully baked, set aside to cool before turning out onto a plate.
- In a pot, heat heavy cream until it just simmers, stirring constantly.
- Add chocolate chips and whisk together with heated heavy cream until thick and smooth.
- Let icing stiffen, then pour over your cake.
- Add sprinkles and serve as desired.
- Add all ingredients to a mixing bowl and stir to combine until totally smooth. If the mixture is too thin, add more powdered sugar, a few tablespoons at a time. If the mixture is too thick, add more cream, a tablespoon or two at a time.
Notes
- For a different flavor, you can substitute vanilla extract for mint extract.
- Make sure to let the cake cool before icing to avoid melting the frosting.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg