Description
A delicious latte featuring brown butter and maple syrup for a sweet, nutty flavor.
Ingredients
Scale
- 1 teaspoon unsalted butter
- 1 tablespoon maple syrup
- 1 shot espresso
- 3/4 cup milk
- Pinch ground cinnamon
Instructions
- Brown the Butter: Melt butter in a small saucepan over medium heat until golden and nutty, about 3–4 minutes. Remove from heat.
- Mix in Maple Syrup: Stir the maple syrup into the browned butter. Set aside to cool slightly.
- Brew the Espresso: Prepare a shot of espresso with your preferred method.
- Froth the Milk: Warm the milk and froth using a frother, whisk, or jar shake method.
- Assemble the Latte: In your mug, mix the brown butter-maple blend with espresso. Top with milk foam. Sprinkle with cinnamon and serve hot.
Notes
- For an extra decadent taste, use whole milk or cream.
- Adjust the amount of maple syrup based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 13g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg