Description
A delightful treat combining the sweetness of clementines with rich dark chocolate.
Ingredients
Scale
- 4 medium clementines
- 1 cup high-quality dark chocolate (70% cocoa)
- Sea salt (optional, to taste)
- Parchment paper (for cooling)
Instructions
- Clear your workspace for easy preparation.
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth and glossy.
- Peel the clementines carefully to keep them whole.
- Dip each clementine halfway into the melted chocolate, allowing excess chocolate to drip off.
- Place dipped clementines on parchment paper to cool.
- If desired, sprinkle with sea salt before refrigerating for about 30 minutes.
Notes
- Be cautious while melting the chocolate to avoid burning it.
- These are best served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 clementine
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg