Description
Delicious cookies made with Cadbury mini eggs and chocolate chips.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup quick oats
- 1 cup mini chocolate chips
- 1 ¼ cups crushed Cadbury mini eggs, divided
Instructions
- Prep the Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until light and creamy.
- Add Wet Ingredients: Mix in the egg and vanilla until smooth.
- Add Dry Ingredients: Add flour gradually, then mix in baking soda, salt, and oats until just combined.
- Fold in Chocolate and Eggs: Gently fold in chocolate chips and most of the crushed Cadbury eggs.
- Scoop the Dough: Scoop dough using a 3-tablespoon scoop, spacing cookies 3 inches apart.
- Bake: Bake for 8–9 minutes until edges are lightly golden.
- Finish and Cool: Top with remaining Cadbury eggs and cool for 10 minutes before serving.
Notes
- Store leftovers in an airtight container to maintain freshness.
- Feel free to substitute with other types of chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg