Description
Deliciously festive treats perfect for Halloween gatherings!
Ingredients
Scale
- 24 Oreo cookies
- 24 mini Oreo Cookies
- 96 candy corns
- 24 yellow or orange M&M’s
- 48 candy eyes
- 1 cup chocolate chips or melting wafers
- 24 striped cookies
- 24 mini peanut butter cups
- 24 yellow M&M’s
- 1 cup white chocolate chips or melting wafers
- 24 Nutter Butter Cookies
- 24 striped wafer cookies
- 144 candy corns
- 1 cup white chocolate chips or melting wafers
- 1 cup red melting wafers
- 24 sugar cones
- Fall sprinkles
- 48 pretzel sticks
- 2 cups chocolate chips or melting wafers
- 32 mini nilla wafers
- 32 Hershey kisses
- 1 cup chocolate chips or melting wafers
Instructions
- In a small bowl melt the chocolate in 30-second increments in the microwave stirring until completely melted.
- Remove one cookie wafer and press in 4 candy corns on the top. Add a dab of melted chocolate to reseal the cookie.
- Add a dab of melted chocolate on the front of the cookie and place the mini cookie on top.
- Add two dots of chocolate and place the candy eyes on. Add a dot of chocolate and place the M&M on it.
- In a small bowl melt the red wafers in 30-second increments until melted, place in a baggie or piping bag, and squeeze a little bit on the side of the M&M. Set aside to dry.
- In a small bowl add the chocolate and melt in the microwave in 30-second increments until melted. Place into a baggie or piping bag and cut the tip off.
- Squeeze some melted chocolate around the inner circle and add the peanut butter cup. Squeeze a line of chocolate around the peanut butter cup and add a dot to one side. Place the M&M on. Set aside and let dry.
- In a small bowl add the chocolate chips and melt in the microwave in 30-second increments until creamy. Add a dot of chocolate on the bottom of the striped cookie and stick the Nutter Butter on.
- Add 6 strips of melted chocolate on the top of the wafer and press on the candy corns.
- Add a dot of melted chocolate on the Nutter Butter and stick the eyes on. Add another dot under the eyes and press an M&M on it.
- In another small bowl add the red wafers and melt in the microwave, place in a baggie or piping bag and cut the tip off. Squeeze a bit of red chocolate on the side of the M&M.
- Place sprinkles onto a small plate and set aside.
- In a small bowl add the chocolate chips and melt in the microwave in 30-second increments until completely melted. Place melted chocolate in a baggie or piping bag and cut the tip off.
- Cut the tip of the sugar cone and squeeze the chocolate around the edges. Dip edges into the sprinkles and place a pretzel piece into the top.
- Add a dot of melted chocolate on the mini Nilla wafer and place the Hershey kiss on top. Flip the cookie over and place a tiny dot of chocolate on the top of the Nilla wafer, then place the mini chocolate chip on top.
Notes
- For added decoration, you can use different colored sprinkles.
- Store in an airtight container to keep them fresh for longer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie