Description
A creamy mayonnaise dressing perfect for salads and dips.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard (yellow or Dijon)
- 2 teaspoons pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a medium bowl, combine mayonnaise, ketchup, and mustard. Mix until smooth.
- Add garlic powder, onion powder, and pickle juice; stir well to combine.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a tangier flavor, add more pickle juice.
- This dressing works great as a dip for veggies or as a sandwich spread.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg