Description
A moist and delicious blueberry bundt cake perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup fresh blueberries (or thawed frozen berries)
- 1/2 cup milk or yogurt
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
- Gently fold in blueberries.
- Pour batter into the bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Notes
- For best results, use fresh blueberries.
- This recipe can be adapted by adding other fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg