Description
A delicious and easy dish combining steak, rice, and queso cheese for a creamy, satisfying meal.
Ingredients
Scale
- 1 lb steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned, about 5-7 minutes.
- Stir in the cooked rice and queso cheese.
- Cook until the cheese is melted and everything is heated through.
- Serve warm.
Notes
- This dish can be garnished with fresh herbs for added flavor.
- Feel free to adjust the seasoning based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg