Description
Delicious stuffed dates wrapped in crispy prosciutto, perfect for a savory appetizer.
Ingredients
Scale
- 24 pitted dates
- 4 ounces goat cheese
- 6 slices prosciutto
- 1 sprig fresh thyme (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make a slit in each date lengthwise, discarding the pit.
- Stuff the dates with goat cheese.
- Cut each prosciutto slice into four pieces and wrap around each date, securing with toothpicks if needed.
- Bake for 8-10 minutes until prosciutto is slightly crispy.
- Garnish with thyme leaves if desired.
Notes
- Adjust the amount of goat cheese based on preference.
- For a sweeter taste, consider using bacon instead of prosciutto.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 date
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg