Description
Delicious knots made with cottage cheese and garlic, perfect as a snack or side dish.
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 2 cups all-purpose flour
- 2 cloves fresh garlic, minced
- 1 tbsp baking powder
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, salt, oregano, and minced garlic.
- Add the cottage cheese and olive oil; stir until a soft dough forms.
- On a floured surface, gently knead the dough for about 1 minute.
- Divide into equal portions; roll each into an 8-inch rope and tie into knots.
- Place on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Brush with olive oil or melted butter before serving warm.
Notes
- For extra flavor, consider adding herbs or spices to the dough.
- These knots are best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg