Description
A delicious layered dessert featuring cookie butter and whipped cream.
Ingredients
Scale
- 1 cup cookie butter
- 2 cups heavy cream
- 1 ½ cups graham crackers (about 10 full sheets)
- ½ cup powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in cookie butter until fully combined.
- In a serving dish, layer graham crackers at the bottom, followed by a generous layer of the cookie butter mixture.
- Repeat layering with remaining graham crackers and cookie butter mixture until you reach the top.
- Finish with a layer of whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Notes
- This dessert can be prepared a day in advance for better flavor.
- Make sure to sift the powdered sugar for a smoother texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg