Description
A delightful blend of coffee, cocoa, and spices topped with whipped cream.
Ingredients
Scale
- 2 cups freshly brewed coffee
- 2 tbsp unsweetened cocoa powder
- 1 tsp ground cinnamon
- 1 cup whole milk (or milk alternative)
- 2 tbsp sweetener (sugar, honey, or maple syrup)
- Whipped cream (optional)
Instructions
- Brew two cups of your favorite coffee.
- In a small bowl, mix together cocoa powder and cinnamon.
- Heat milk in a saucepan over medium heat until steaming but not boiling.
- Stir the cocoa-cinnamon mixture into the heated milk, then add the brewed coffee and sweetener.
- Use an immersion blender or whisk to froth the mixture until light and airy.
- Pour into mugs and top with whipped cream if desired; sprinkle with extra cocoa or cinnamon for garnish.
Notes
- This recipe can be customized with different types of milk or sweeteners.
- For a spicier flavor, consider adding a pinch of nutmeg.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg