Description
Delicious homemade doughnuts that are easy to make and perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a doughnut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Pipe the batter into the greased doughnut pan about two-thirds full.
- Bake for 10-12 minutes or until golden and springy.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For a different flavor, try adding spices like cinnamon or nutmeg.
- Ensure the eggs are at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg