Description
Delicious apple filling wrapped in flaky puff pastry.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups Granny Smith apples (peeled, diced)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 egg (for wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of filling in the center of each square, fold over, and seal edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Notes
- For an extra flavor, consider adding a pinch of nutmeg to the apple mixture.
- Make sure to seal the edges of the pastry well to prevent leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg