Description
Delicious homemade chocolate chip cookies that are soft and chewy.
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon fine salt
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Prepare the Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: Whisk flour, baking soda, and salt together in a bowl.
- Cream Butter and Sugars: Beat butter with both sugars until light and fluffy.
- Add Eggs and Vanilla: Mix in eggs and vanilla until just combined.
- Combine Dough: Gradually mix in dry ingredients until no flour remains.
- Add Chocolate: Fold chocolate chips into the dough gently.
- Scoop and Bake: Scoop dough onto baking sheet and bake until edges set.
- Cut into Hearts: Cut cookies with a heart-shaped cutter while warm.
Notes
- For softer cookies, underbake slightly while keeping the edges set.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg