Description
A delicious sandwich featuring cream cheese, dill pickles, and fresh herbs on sourdough bread.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz cream cheese (plain or flavored)
- 1 cup crunchy dill pickles (sliced)
- 2 tbsp fresh herbs (dill or parsley)
- 1 tbsp spicy brown mustard
Instructions
- Gather all ingredients on a clean countertop.
- Spread cream cheese generously on one side of each slice of bread.
- Layer sliced pickles on top of the cream cheese; don’t hold back!
- Sprinkle fresh herbs over the pickles and drizzle with mustard to taste.
- Top with the second slice of bread, cream cheese side down, and press gently.
- Slice diagonally into quarters for an appealing presentation.
Notes
- This sandwich can be served cold or at room temperature.
- Feel free to customize the herbs according to your preference.
- Prep Time: 10 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg