Description
This creamy chicken soup is comforting and perfect for a cozy dinner.
Ingredients
Scale
- 2–3 pieces boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 small yellow onion (finely chopped)
- 3–4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 14 oz crushed tomatoes (1 can)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (add in three portions for smooth melting)
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons cold water (for cornstarch slurry)
- 2 tablespoons fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
Instructions
- Place raw chicken breasts in the bottom of your crock pot. Add chopped onion, minced garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes. Pour chicken broth over all ingredients and stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fork-tender and reaches an internal temperature of 165°F.
- Remove chicken from crock pot using tongs and place on cutting board. Shred chicken with two forks into bite-sized pieces, then return shredded chicken to the crock pot.
- Stir in heavy cream until fully incorporated. Check consistency. If desired for thicker soup, mix cornstarch with cold water to create a slurry, then stir into soup and let cook for a few minutes.
- Gradually add freshly grated Parmesan cheese in three portions, stirring constantly after each addition to prevent clumping and ensure smooth melting.
- Cook uncovered on low for an additional 20-30 minutes to allow flavors to meld. Taste and season with salt and pepper as needed.
- Garnish with freshly chopped parsley before serving.
Notes
- This soup can be made in advance and reheated.
- For a lower calorie version, use half-and-half instead of heavy cream.
- Feel free to add vegetables such as carrots or celery for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg