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Crock Pot Creamy Chicken Parmesan Soup That’s Simply Irresistible
Introduction to Crock Pot Creamy Chicken Parmesan Soup
When comfort food calls, few dishes are as inviting as a warm, hearty bowl of Crock Pot Creamy Chicken Parmesan Soup. This delectable recipe transforms the classic chicken parmesan into a velvety soup, perfect for busy weeknights or lazy Sundays. Imagine coming home after a long day to a rich aroma wafting through your home, offering promises of warmth and contentment. Every spoonful of this soup is like a cozy hug, filled with tender chicken, creamy goodness, and a delightful blend of Italian flavors.
Discovering the Joy of Comfort Food
In a world that often feels rushed and chaotic, finding time to enjoy a bowl of soup can feel like a little act of self-care. Crock Pot Creamy Chicken Parmesan Soup is not just about satisfying hunger; it’s about comforting your soul. The beauty of cooking with a slow cooker lies in its simplicity. You can toss in your ingredients in the morning, and by dinnertime, a delightful meal awaits you. This soup embodies all the flavors of traditional chicken parmesan—juicy chicken, savory tomatoes, zesty garlic, and cheesy goodness—but with the added layer of creaminess that makes it especially satisfying.
Let’s face it: sometimes, you just need something familiar that brings back memories of cozy family dinners. With its creamy consistency and inviting aroma, this soup is an excellent option for gatherings with friends or a cozy night in. You’ll love how this dish serves not only as physical nourishment but also as an emotional one, perfect for unwinding at the end of the day.
Whether you choose to enjoy this soup alone with a simple salad or serve it alongside crusty garlic bread for social gatherings, each spoonful invites warmth and connection. So, grab your crock pot and let’s dive into this easy, delicious recipe that promises to make your evenings just a little more comforting.
Key Ingredients for Crock Pot Creamy Chicken Parmesan Soup
Chicken Breast: Start with boneless, skinless chicken breasts for this crock pot creamy chicken parmesan soup. Not only do they tenderize beautifully during cooking, but they also soak up the rich flavors of the broth. If you’re short on time, pre-cooked or shredded chicken can be a great alternative too!
Chicken Broth: Using low-sodium chicken broth ensures that you have full control over the salt levels in your soup while still enhancing its savory flavor. It forms the base of our dish, infusing every ingredient with warmth and depth.
Parmesan Cheese: The star of the show is undoubtedly Parmesan cheese. Freshly grated gives the soup its signature creaminess and a nutty, savory kick. For a slightly different flavor profile, consider using Pecorino Romano as an alternative.
Cream Cheese: To really achieve that velvety texture, cream cheese is your best friend. It melts seamlessly into the soup, making every spoonful rich and luxurious.
Italian Seasoning: A blend of dried herbs such as oregano, basil, and thyme brings the essence of Italian cuisine right into your bowl, elevating the dish and making it feel festive even on a weeknight.
Why You’ll Love This Crock Pot Creamy Chicken Parmesan Soup
Imagine coming home after a long day to the enticing aroma of crock pot creamy chicken parmesan soup wafting through your kitchen. This comforting dish not only warms your body but also your soul. The vibrant flavors meld together beautifully, creating a delightful bowl that feels like a hug in soup form.
A Burst of Flavor
One of the best aspects of this soup is its remarkable richness. With tender chunks of chicken swimming in a creamy broth, enhanced by the unmistakable flavors of Parmesan cheese and Italian herbs, every bite is a celebration of comfort. The slow cooking process allows the spices to infuse, giving you a depth of flavor that’s simply irresistible.
Perfect for Busy Lifestyles
For young professionals juggling work and life, this recipe is a lifesaver. Simply toss in your ingredients in the morning and let the crock pot do the work. By the time you return home, a hearty, wholesome meal is ready to enjoy—no fuss, no stress.
Healthier Indulgence
Unlike traditional creamy dishes, this soup doesn’t skimp on nutrition. The use of fresh vegetables adds a wealth of vitamins and minerals, making it a balanced meal that’s both satisfying and guilt-free.
Once you try this crock pot creamy chicken parmesan soup, it’s sure to become a staple in your weekly dinner rotation!
Tips for Making the Perfect Crock Pot Creamy Chicken Parmesan Soup
Making a warm bowl of crock pot creamy chicken parmesan soup can transform a chilly night into a cozy experience. To achieve that rich, comforting flavor, consider these handy tips that elevate your soup from good to great.
Quality Ingredients Matter
Opt for boneless, skinless chicken breasts for easy shredding once cooked. For added flavor, choose low-sodium chicken broth, allowing you to control saltiness while still maximizing taste.
Layering Flavors
Start by sautéing garlic and onions before adding them to the crock pot. Prepping these aromatics will infuse your soup with a deep, savory flavor. Don’t forget to spice things up with Italian herbs like oregano and basil to bring authenticity to your crock pot creamy chicken parmesan soup.
Avoid Overcooking
While the beauty of a crock pot is set-and-forget, chicken can dry out. Aim for a cooking time of around 4-6 hours on low. If you’re in a pinch, you can cook it on high for about 3 hours, just keep an eye on it!
Finish with Cream and Cheese
Once your soup is cooked, stir in the cream cheese and Parmesan at the end to create that desired creamy texture. For a touch of freshness, a sprinkle of fresh parsley or basil just before serving will brighten the dish.
By following these simple yet effective tips, you’ll not only whip up an unforgettable crock pot creamy chicken parmesan soup, but you’ll also enjoy the entire cooking process!
Time Details for Crock Pot Creamy Chicken Parmesan Soup
When whipped up in your slow cooker, the Crock Pot Creamy Chicken Parmesan Soup transforms a busy day into a cozy moment at home. The delightful aromas fill your kitchen as you prepare this comforting dish, making it perfect for those chilly evenings.
Preparation Time
Getting started on this delicious soup takes about 15 minutes. You’ll need just enough time to chop the veggies and season the chicken.
Cooking Time
The cooking magic happens while you go about your day. Let the soup simmer for 4 to 6 hours on low heat, allowing all the flavors to meld beautifully.
Total Time
In total, you’re looking at around 4 to 6 hours and 15 minutes. That’s just the right amount of time to enjoy a warm, hearty meal without spending hours in the kitchen!
Nutritional Information for Crock Pot Creamy Chicken Parmesan Soup
When diving into the delightful world of crock pot creamy chicken parmesan soup, understanding its nutritional content can help you savor every spoonful guilt-free. This comforting dish is packed with flavor and essential nutrients.
Calories
Each serving of this creamy chicken soup hovers around 300 calories, making it a satisfying option for lunch or dinner without tipping the scales.
Protein
Chicken is an excellent source of protein, and in this recipe, you’ll find around 25 grams of protein per serving. This helps keep you feeling full and supports muscle health.
Sodium
While this flavorful soup is rich and creamy, it contains approximately 800mg of sodium per serving. If you’re watching your salt intake, consider using low-sodium broth to keep things deliciously balanced.
Enjoy your crock pot creamy chicken parmesan soup knowing you’re treating yourself to a hearty meal that nourishes both body and soul!
FAQs about Crock Pot Creamy Chicken Parmesan Soup
Cooking Crock Pot Creamy Chicken Parmesan Soup is a delight, but you may have a few questions about how to make it even better. Let’s dive into some common queries!
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken can simplify preparation. Just toss the frozen chicken breasts directly into your crock pot with the other ingredients. Keep in mind that cooking times may increase by about an hour, but you’ll end up with perfectly tender chicken. Always ensure your chicken reaches a safe internal temperature of 165°F when cooked.
How can I thicken my soup further?
If you prefer a creamier consistency in your Crock Pot Creamy Chicken Parmesan Soup, there are a couple of methods to achieve that:
- Cornstarch Slurry: Mix 1-2 tablespoons of cornstarch with an equal amount of cold water, then stir this mixture into the soup during the last hour of cooking.
- Cream Cheese: Adding a few ounces of cream cheese during the last 30 minutes can foster an even richer texture. Just whisk it in until incorporated for a delightful creaminess.
Can I make this soup ahead of time?
Making Crock Pot Creamy Chicken Parmesan Soup ahead of time is a fantastic idea! You can prepare the soup up to a day in advance; just store it in an airtight container in the fridge. Reheat it on the stove or back in the slow cooker. Just remember to stir it well to revive all those wonderful flavors. Enjoy your meal planning!
Conclusion on Crock Pot Creamy Chicken Parmesan Soup
In closing, the Crock Pot Creamy Chicken Parmesan Soup is more than just a meal; it’s a comforting experience that warms your home and your heart. With its rich flavors and creamy texture, this soup is perfect for busy weeknights when you need something simple yet satisfying. The beauty of this dish lies in its versatility; feel free to customize it with your favorite vegetables or spices for an even more personalized touch. Whether enjoyed with crusty bread or paired with a crisp salad, this soup is sure to become a nighttime favorite. Give it a try, and let your slow cooker work its magic!
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Creamy Chicken Soup
- Total Time: 6-7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
This creamy chicken soup is comforting and perfect for a cozy dinner.
Ingredients
Scale
- 2–3 pieces boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 small yellow onion (finely chopped)
- 3–4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 14 oz crushed tomatoes (1 can)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (add in three portions for smooth melting)
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons cold water (for cornstarch slurry)
- 2 tablespoons fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
Instructions
- Place raw chicken breasts in the bottom of your crock pot. Add chopped onion, minced garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes. Pour chicken broth over all ingredients and stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fork-tender and reaches an internal temperature of 165°F.
- Remove chicken from crock pot using tongs and place on cutting board. Shred chicken with two forks into bite-sized pieces, then return shredded chicken to the crock pot.
- Stir in heavy cream until fully incorporated. Check consistency. If desired for thicker soup, mix cornstarch with cold water to create a slurry, then stir into soup and let cook for a few minutes.
- Gradually add freshly grated Parmesan cheese in three portions, stirring constantly after each addition to prevent clumping and ensure smooth melting.
- Cook uncovered on low for an additional 20-30 minutes to allow flavors to meld. Taste and season with salt and pepper as needed.
- Garnish with freshly chopped parsley before serving.
Notes
- This soup can be made in advance and reheated.
- For a lower calorie version, use half-and-half instead of heavy cream.
- Feel free to add vegetables such as carrots or celery for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
