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Cinnamon Roll Overnight Oats First Image

Overnight Cinnamon Oats


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  • Author: Recipe Creator
  • Total Time: 8 hours
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Delicious and creamy overnight oats with a swirl of cinnamon sugar flavor, perfect for a quick and healthy breakfast.


Ingredients

Scale
  • ½ cup rolled oats
  • ⅓ cup plain Greek yogurt (or dairy-free alternative)
  • ⅔ cup milk of choice (almond, oat, dairy, etc.)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup (or honey)
  • ½ teaspoon cinnamon
  • 1 teaspoon brown sugar
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon cream cheese (optional, for topping)
  • 1 tablespoon milk (for thinning cream cheese)
  • ½ teaspoon maple syrup (for topping)

Instructions

  1. Mix the Base – In a small bowl or jar, combine rolled oats, Greek yogurt, milk of choice, chia seeds, maple syrup, cinnamon, brown sugar, vanilla extract, and a pinch of salt. Stir until everything is well mixed. The mixture should look creamy, with flecks of cinnamon throughout.
  2. Refrigerate Overnight – Seal the jar and place it in the refrigerator for at least 4 hours, but preferably overnight. This gives the oats and chia seeds time to absorb the liquid, resulting in a thick, pudding-like consistency.
  3. Prepare the Topping (Optional but Highly Recommended) – In the morning, mix together cream cheese, a bit of milk, and maple syrup until smooth. This acts as the “icing” that mimics the sweet glaze on a cinnamon roll. Drizzle it on top of your oats.
  4. Serve and Enjoy – Enjoy cold straight from the fridge, or warm it gently in the microwave if you prefer a cozy, heated version. Either way, every spoonful delivers creamy oats with a swirl of cinnamon sugar flavor.

Notes

  • For a dairy-free version, substitute the Greek yogurt and milk with your favorite plant-based alternatives.
  • Feel free to adjust the sweetness by adding more or less maple syrup to taste.
  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 10mg